“The Italian and the Frenchman of yesterday have
been transplanted…We have already forgotten the land of our birth; who now
remembers it? Men no longer speak of it…Every day relatives and friends…come to
join us. They do not hesitate to leave everything they have behind them.
Indeed…he who was poor attains riches here. He who had no more than a few
pennies finds himself in possession of a fortune.”
A description of
the United States in the late 19th Century? No, the Kingdom of
Jerusalem in 1125. Dr. Schrader explains.
Long before the
discovery of the “New World,” before the rise from rags-to-riches became known
as “the American dream,” and before the Statue of Liberty became of symbol of
the United States, the crusader states welcomed immigrants and drew ambitious young men
like a beacon.
Obviously, there
were huge differences. The crusader states were carved out of territory that
had been inhabited by great civilizations for longer than we have written
records. The crusaders did not come to a “new” world, but rather occupied a
biblical one—literally. Yet the “land of milk and honey” that the crusaders
inhabited was not so densely populated that it could not accommodate
immigrants. On the contrary, while always a minority, within less than 100
years the immigrant population (first and second generations) made up roughly
20% of the total population. More importantly, the immigrants had contributed
greatly to a renaissance in agricultural production and to an economic boom.
More land had been brought under cultivation, new settlements had been
established, abandoned cities brought back to life and sleepy coastal ports
turned into flourishing metropolises.
All that was
possible because the crusader states offered immigrants opportunities they did
not have at home—not on the same scale or in the same way as America would 600
years later—but in the context of the 12th century. For a start, the
immigrants to the crusader states were by definition all freemen. Serfs could
not leave their land and could not go on a pilgrimage half-way across the known
world. Thus all the men and women who went to the crusader states were free
before they left, and if they stayed in the crusader states they enjoyed the
status of “burghers” regardless of whether they lived in urban or rural
communities.
Archaeological
evidence has revealed that contrary to earlier assumptions, during the first
roughly one hundred years of crusader rule (i.e. before the Battle of Hattin
and Saladin’s invasion), a large number of new settlers lived in agricultural
communities, often new towns created by them. As tenants to the feudal and
ecclesiastical elites of the kingdom, they owed sometimes as little as one
quarter of their produce (or the monetary equivalent) to the lord. The
fertility of the land combined with the high value of the products (olive oil,
wine, citrus fruits, honey, nuts etc.) ensured that with good management they
could be quite prosperous.
Many other
pilgrims of the working-class, however, would have lived not from agriculture
as tenants, but rather as tradesmen and craftsmen: butchers, bakers and
candlestick makers, blacksmiths and goldsmiths, cobblers and tailors, coopers
and carpenters, weavers and dyers, not to mention inn-keepers and tavern
owners, teamsters and stable masters. Men plying these trades were needed not
only in the large urban areas but in the smaller provincial towns as well.
Together the
free farmers and the tradesmen/craftsmen made up a distinct class of society
known as the “sergeant class.” As such, they provided the infantry for fighting
forces of the crusader states. Infantry, while often overlooked in histories,
was vital, indeed indispensable, to the armies of this period. They provided a
shield around the vulnerable horses of the knights enabling the knights to
retain their mobility until the moment for a charge came. Equally important was
the role of the infantry as garrison troops in the defense of fixed positions.
Warfare in this period required walled strong points, whether castles or cities,
to be sufficiently well-defended to hold off assaults and siege sometimes for weeks or months on end. Every castle and city needed fighting men
capable of repelling assaults to man the walls long enough for a relief force
to come to the city’s aid. The bulk of those fighting men came from the
“sergeant class.”
Meanwhile, the
merchant classes in the crusader states also enjoyed an exceptional degree of
prosperity and status. This was because the Italian city states had provided
the naval power necessary to expand crusader control. With the help of Genoese,
Pisan and Venetian fleets, the crusaders had spread out from isolated inland
cities (Jerusalem, Antioch and Edessa) to claim hold of the entire coastline of
the Levant. The capture of key coastal cities such as Acre, Tyre, Tripoli and
Beirut had only been possible because of the naval blockades set up by the
Italian fleets while the Frankish (crusader) armies besieged or assaulted these
cities by land. The financially savvy Italian city-states had, however, lent
their fighting ships to the crusader cause in exchange for trading privileges
in the cities they helped capture. The communes
they established in these crusader cities not only enjoyed valuable monopolies
on trade, they were also largely autonomous, governing their affairs with
little interference from their nominal feudal overlords. In war, these merchant
communities likewise provided troops, albeit often mercenaries hired by the
wealthy communes, and, of course, naval power.
The large and
prominent role played by sergeants/burghers, and merchants in the economy and
defense of the crusader states are two features that made Outremer
significantly different from the Western European societies of the period.
Dr Helena P. Schrader holds a PhD in History.
She is the Chief Editor of the Real Crusades History Blog.
She is the author of numerous books both fiction and non-fiction, including a three-part biography of Balian d'Ibelin.
Men of the sergeant class play significant roles in all three books of the Jerusalem Trilogy.
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